Voeding & het Brein

    Activity: Talk or presentation typesOral presentationAcademic

    Description

    Nutrition and specific nutrients can have a positive effect on cognition. In this presentation the influence of omega-3 fatty acids, breakfast and chewing gum on the cognitive performance of adolescents is discussed.
    Period19 Nov 2013
    Held atGraaf Huyn College, Geleen, Netherlands