20172019

Research output per year

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Research Output

Default-name and tasting nudges increase salsify soup choice without increasing overall soup choice

Broers, V. J. V., Van den Broucke, S., Taverne, C. & Luminet, O., 1 Jul 2019, In : Appetite. 138, p. 204-214 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

  • Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

    Hiel, S., Bindels, L. B., Pachikian, B. D., Kalala, G., Broers, V., Zamariola, G., Chang, B. P. I., Kambashi, B., Rodriguez, J., Cani, P. D., Neyrinck, A. M., Thissen, J-P., Luminet, O., Bindelle, J. & Delzenne, N. M., 1 Jun 2019, In : American Journal of Clinical Nutrition. 109, 6, p. 1683-1695 13 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Effects of prebiotics on affect and cognition in human intervention studies

    Desmedt, O., Broers, V. J. V., Zamariola, G., Pachikian, B., Delzenne, N. & Luminet, O., 1 Feb 2019, In : Nutrition Reviews. 77, 2, p. 81-95 15 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

  • Investigating the conditions for the effectiveness of nudging: Cue-to-action nudging increases familiar vegetable choice

    Broers, V. J. V., Van den Broucke, S., Taverne, C. & Luminet, O., Jan 2019, In : Food Quality and Preference. 71, p. 366-374 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice

    Broers, V. J. V., De Breucker, C., Van den Broucke, S. & Luminet, O., 1 Oct 2017, In : European Journal of Public Health. 27, 5, p. 912-920 9 p.

    Research output: Contribution to journalReview articleAcademicpeer-review

    Open Access
  • Prizes

    Best Presentation Award

    Broers, Valérie (Recipient), 2019

    Prize: Prize (including medals and awards)Academic