An exploration of perceptions and preferences for healthy eating in Dutch consumers: a qualitative pilot study

Keyphrases

• Dutch 100%
• Healthy Diet 100%
• Healthy Eating 100%
• Food Products 100%
• Qualitative pilot Study 100%
• Major Diagnostic Categories 66%
• Vegetables 66%
• Dietary Patterns 66%
• Dietary Intervention 66%
• Food Processing 66%
• General Public 33%
• E-health 33%
• Cancer Types 33%
• Hypertension 33%
• Obesity 33%
• Type 2 Diabetes Mellitus (T2DM) 33%
• Healthy Dietary Behavior 33%
• Carbohydrates 33%
• Dietary Behavior 33%
• Online Questionnaire 33%
• Challenges for the Future 33%
• Western Countries 33%
• Tailored Intervention 33%
• Dietary Change 33%
• Unhealthy Dietary Pattern 33%
• Classification Scheme 33%
• Heart Disease 33%
• Non-food 33%
• Residual Categories 33%
• Product Level 33%
• Future Communication 33%
• Food-based Dietary Guidelines 33%
• Dutch Dietary Guidelines 33%
• Nutrient Level 33%
• Dietary Information 33%
• Closed-ended Questions 33%
• Health Policy Makers 33%
• Product Content 33%

Food Science

• Healthy Eating 100%
• Healthy Diet 100%
• Dietary Pattern 100%
• Nutrient Content 66%
• Nutrition 33%
• Dietary Guideline 33%
• Dietary Change 33%
• Healthy Dietary Behavior 33%