Association between blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents

Inge Van der Wurff*, Clemens Von Schacky, Kjetil Berge, Maurice Zeegers, Paul A. Kirschner, Renate De Groot

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    21 Citations (Web of Science)
    36 Downloads (Pure)
    Original languageEnglish
    Number of pages14
    JournalNutrients
    Volume8
    Issue number1
    DOIs
    Publication statusPublished - 2 Jan 2016

    Keywords

    • docosahexaneoic acid
    • eicosapentaenoic acid
    • adolescents
    • cognition
    • Omega-3 fatty acids
    • Omega-3 Index

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