Keyphrases
School Performance
100%
Docosahexaenoic Acid
100%
Long-chain Polyunsaturated Fatty Acids (LC-PUFA)
100%
Negative Association
50%
Fatty Acid Composition
37%
Performance Score
25%
Plasma Phospholipids
25%
Blood Plasma
25%
Plasma Parameters
25%
Maternal Plasma
25%
Maastricht
12%
During Pregnancy
12%
Arachidonic Acid
12%
Essential Fatty Acids
12%
Birth Cohort
12%
Umbilical Cord Blood Plasma
12%
Eicosapentaenoic Acid
12%
Brain Function
12%
Cognition Performance
12%
National Standardized Tests
12%
Maternal Blood
12%
Categorical Regression
12%
Children's Plasma
12%
Birth Weight
12%
Maternal Education
12%
Prudence
12%
Umbilical Cord Plasma
12%
Medicine and Dentistry
Docosahexaenoic Acid
100%
Polyunsaturated Fatty Acid
100%
Blood Plasma
42%
Fatty Acid
28%
Cord Blood
28%
Phospholipid
28%
Maternal Plasma
28%
Supplementation
14%
Essential Fatty Acid
14%
Icosapentaenoic Acid
14%
Observational Study
14%
Body Mass Index
14%
Birth Weight
14%
Maternal Smoking
14%
Maternal Blood
14%
Arachidonic Acid
14%
Docosapentaenoic Acid
14%
Biochemistry, Genetics and Molecular Biology
Blood Plasma
100%
Polyunsaturated Fatty Acid
100%
Docosahexaenoic Acid
87%
Fatty Acid Level
37%
Blood Level
25%
Phospholipid Blood Level
25%
Eicosapentaenoic Acid
12%
Birth Weight
12%
Maternal Smoking
12%
Observational Study
12%
Essential Fatty Acid
12%
Docosapentaenoic Acid
12%
Arachidonic Acid
12%
Agricultural and Biological Sciences
Long Chain Polyunsaturated Fatty Acids
100%
Blood Plasma
100%
Docosahexaenoic Acid
63%
Cord Blood
18%
Phospholipid
18%
Fatty Acids
18%
Observational Studies
9%
Feed Supplementation
9%
Body Mass Index
9%
Docosapentaenoic Acid
9%
Birth Weight
9%
Eicosapentaenoic Acid
9%
Arachidonic Acid
9%
Essential Fatty Acid
9%
Neuroscience
Polyunsaturated Fatty Acid
100%
Blood Plasma
100%
Docosahexaenoic Acid
58%
Fatty Acids
16%
Phospholipid
16%
Essential Fatty Acid
8%
Arachidonic Acid
8%
Icosapentaenoic Acid
8%
Body Mass Index
8%
Docosapentaenoic Acid
8%
Food Science
Polyunsaturated Fatty Acid
100%
Docosahexaenoic Acid
100%
Phospholipids
28%
Eicosapentaenoic Acid
14%
Arachidonic Acid
14%
Essential Fatty Acid
14%