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Between-meal snacking in daily life
S.G.M. Wouters
Research output
:
Thesis
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Doctoral Thesis
›
Thesis 1: fully internal
225
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Dive into the research topics of 'Between-meal snacking in daily life'. Together they form a unique fingerprint.
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Keyphrases
Daily Life
100%
Energy Intake
100%
Stress Reactivity
42%
Positive Affect
28%
Older Adults
21%
Affective State
21%
Impulse Process
21%
Carbohydrates
21%
Social Cognitive Model
21%
Habit Strength
21%
Snack Consumption
21%
Moderating Effect
14%
Obesity
14%
Momentary Stress
14%
Snacking Behavior
14%
Negative Affect
14%
Young Men
14%
Paper-and-pencil
14%
Diet Diary
14%
Dietary Behavior
14%
Dual Systems Model
14%
Dampening Effect
14%
Yes-no Questions
14%
Interaction Analysis
14%
Age Groups
7%
Education Level
7%
Behavioral Model
7%
Methodological Issues
7%
Real-life Setting
7%
Reflective Processes
7%
Enhancement Effect
7%
Cancer Types
7%
Healthy Behaviors
7%
Energy Reduction
7%
Dietary Intake
7%
Health Problems
7%
Risk Factors
7%
Beep
7%
Nutritional Additive
7%
Demographic Groups
7%
Type 2 Diabetes Mellitus (T2DM)
7%
Theory of Planned Behavior
7%
Middle Level
7%
Cognitive Determinants
7%
Kilocalories
7%
Healthy Dietary Behavior
7%
Positive Affectivity
7%
Macronutrient Intake
7%
Application-oriented
7%
Systems Perspective
7%
Sampling Methods
7%
Unhealthy Dietary Habits
7%
Dual System
7%
Daily Events
7%
Cardiovascular Disease
7%
Psychological Processes
7%
Ecological Momentary Assessment
7%
Daily Hassles
7%
Negative Affective States
7%
Negative Energy
7%
Carbohydrate Intake
7%
General Introduction
7%
Smartphone Application
7%
Behavior Change Intervention
7%
Intervention Targets
7%
Individual Habits
7%
Dynamic Interplay
7%
Food Science
Energy Intake
100%
Snack Food
100%
Carbohydrate Intake
7%
Dietary Habit
7%
Macronutrient
7%
Kilocalorie
7%
Dietary Intake
7%