Bridging the Dynamics of Food Systems Change in Sub Saharan Africa to the Water-Energy-Food Nexus: Human Development Index

Keyphrases

• Cereals 33%
• Competitive Effect 33%
• Dairy Products 33%
• Dietary Patterns 33%
• Divergent Pattern 33%
• Easy Accessibility 33%
• Ecological Data 33%
• Economic Growth 33%
• Edible Fruits 33%
• Edible Oil 33%
• Edible Vegetables 33%
• Energy Pathways 33%
• Energy Use 33%
• Environmental Impact 33%
• Environmental Pressure 33%
• Food System Change 100%
• Global nutrition 33%
• Household Income 33%
• Human Development 66%
• Human Development Index 100%
• Human Well-being 33%
• Low-middle Income 33%
• Macro Data 33%
• Meat 33%
• Microdata 33%
• Nutrition Transition 33%
• Per Capita Income 33%
• Population Shift 33%
• Resource Flows 66%
• Rural Areas 33%
• Rural Wealth 33%
• Rural-urban 100%
• Socio-ecological Systems 33%
• Socio-economic Data 33%
• Staple Food 66%
• Sub-Saharan Africa 100%
• Sub-Saharan African Countries 33%
• Subnational 33%
• Sustainable Development Goals 33%
• Traditional Diet 33%
• Tuber 33%
• Urban Areas 33%
• Urban Population Growth 33%
• Urbanization Level 33%
• Water Use 33%
• Water-energy-food Nexus 100%
• Western Diet 66%

Earth and Planetary Sciences

• Staple Food 50%