Co-creating sustainability indicators for the local water–energy–food nexus

Fabiano de Araújo Moreira; Michele Dalla Fontana; Patrícia Marra Sepe; Mathews Vichr Lopes; Lucas do Vale Moura; Larissa Santos Medeiros; Joop de Kraker; Tadeu Fabrício Malheiros; Gabriela Marques Di Giulio

doi:10.1007/s11625-022-01141-y

Co-creating sustainability indicators for the local water–energy–food nexus

Fabiano de Araújo Moreira^*, Michele Dalla Fontana, Patrícia Marra Sepe, Mathews Vichr Lopes, Lucas do Vale Moura, Larissa Santos Medeiros, Joop de Kraker, Tadeu Fabrício Malheiros, Gabriela Marques Di Giulio

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Journal	Sustainability Science
DOIs	https://doi.org/10.1007/s11625-022-01141-y
Publication status	E-pub ahead of print - 26 Apr 2022
Externally published	Yes

Keywords

Sustainability indicators
Transdisciplinarity
Usability
Water–energy–food nexus

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10.1007/s11625-022-01141-y

Cite this

@article{fc5363075c4240bfb33e3530f46309c4,

title = "Co-creating sustainability indicators for the local water–energy–food nexus",

keywords = "Sustainability indicators, Transdisciplinarity, Usability, Water–energy–food nexus",

author = "Moreira, {Fabiano de Ara{\'u}jo} and {Dalla Fontana}, Michele and Sepe, {Patr{\'i}cia Marra} and Lopes, {Mathews Vichr} and Moura, {Lucas do Vale} and Medeiros, {Larissa Santos} and {de Kraker}, Joop and Malheiros, {Tadeu Fabr{\'i}cio} and {Di Giulio}, {Gabriela Marques}",

note = "Funding Information: This research has been funded by FAPESP—S{\~a}o Paulo Research Foundation (Proc. 2018/21249-0; Proc. 2018/21362-1) within the Project GLOCULL—“Globally and LOCally-sustainable food-water-energy innovation in Urban Living Labs” (Proc. Fapesp 2017/50423-6). The authors would like to thank all the practitioners that voluntarily took part in the research and contributed to the results, as well as the anonymous reviewers for their comments and suggestions. Funding Information: Among these activities, the project “Ligue os Pontos” (LoP—or “Connect the Dots”) has gained particular local and international attention due to its innovative approach for sustainable development ( https://ligueospontos.prefeitura.sp.gov.br/ ). Municipal practitioners involved in our study were also involved in LoP, potentially making collaboration easier and more fruitful. Conceived and coordinated by the city of S{\~a}o Paulo, through the Municipal Secretariat for Urbanism and Licensing, the project received the 2016 Mayors Challenge Latin America and The Caribbean Award established and supported by the Bloomberg Philanthropies, and was active until 2021. The main goals of the LoP were to: (i) contain urban sprawl in the south zone of S{\~a}o Paulo by maintaining the farmers in the area, (ii) promote sustainable resource use and agriculture, and (iii) preserve natural ecosystems. The project operated mainly on three fronts: (1) {\textquoteleft}Data and Evidence{\textquoteright}, collecting data and information about the farmers and agricultural properties in the region through a census and mapping, to encourage and establish data-based decision-making in rural development policies; (2) {\textquoteleft}Strengthening Agriculture{\textquoteright}, offering technical assistance to farmers to promote the transition to organic and agroecological agriculture and improve traditional techniques; and (3) {\textquoteleft}Value chain{\textquoteright}, seeking to improve market access for farmers and the logistics of food production and distribution. Publisher Copyright: {\textcopyright} 2022, The Author(s), under exclusive licence to Springer Japan KK, part of Springer Nature.",

year = "2022",

month = apr,

day = "26",

doi = "10.1007/s11625-022-01141-y",

language = "English",

journal = "Sustainability Science",

issn = "1862-4065",

publisher = "SPRINGER JAPAN KK",

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TY - JOUR

T1 - Co-creating sustainability indicators for the local water–energy–food nexus

AU - Moreira, Fabiano de Araújo

AU - Dalla Fontana, Michele

AU - Sepe, Patrícia Marra

AU - Lopes, Mathews Vichr

AU - Moura, Lucas do Vale

AU - Medeiros, Larissa Santos

AU - de Kraker, Joop

AU - Malheiros, Tadeu Fabrício

AU - Di Giulio, Gabriela Marques

N1 - Funding Information: This research has been funded by FAPESP—São Paulo Research Foundation (Proc. 2018/21249-0; Proc. 2018/21362-1) within the Project GLOCULL—“Globally and LOCally-sustainable food-water-energy innovation in Urban Living Labs” (Proc. Fapesp 2017/50423-6). The authors would like to thank all the practitioners that voluntarily took part in the research and contributed to the results, as well as the anonymous reviewers for their comments and suggestions. Funding Information: Among these activities, the project “Ligue os Pontos” (LoP—or “Connect the Dots”) has gained particular local and international attention due to its innovative approach for sustainable development ( https://ligueospontos.prefeitura.sp.gov.br/ ). Municipal practitioners involved in our study were also involved in LoP, potentially making collaboration easier and more fruitful. Conceived and coordinated by the city of São Paulo, through the Municipal Secretariat for Urbanism and Licensing, the project received the 2016 Mayors Challenge Latin America and The Caribbean Award established and supported by the Bloomberg Philanthropies, and was active until 2021. The main goals of the LoP were to: (i) contain urban sprawl in the south zone of São Paulo by maintaining the farmers in the area, (ii) promote sustainable resource use and agriculture, and (iii) preserve natural ecosystems. The project operated mainly on three fronts: (1) ‘Data and Evidence’, collecting data and information about the farmers and agricultural properties in the region through a census and mapping, to encourage and establish data-based decision-making in rural development policies; (2) ‘Strengthening Agriculture’, offering technical assistance to farmers to promote the transition to organic and agroecological agriculture and improve traditional techniques; and (3) ‘Value chain’, seeking to improve market access for farmers and the logistics of food production and distribution. Publisher Copyright: © 2022, The Author(s), under exclusive licence to Springer Japan KK, part of Springer Nature.

PY - 2022/4/26

Y1 - 2022/4/26

KW - Sustainability indicators

KW - Transdisciplinarity

KW - Usability

KW - Water–energy–food nexus

U2 - 10.1007/s11625-022-01141-y

DO - 10.1007/s11625-022-01141-y

M3 - Article

AN - SCOPUS:85128920222

SN - 1862-4065

JO - Sustainability Science

JF - Sustainability Science

ER -

Co-creating sustainability indicators for the local water–energy–food nexus

Keywords

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