Does wheat make us fat and sick?

F.J.P.H. Brouns*, V.J. van Buul, Peter R. Shewry

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

45 Citations (Web of Science)
Original languageEnglish
Pages (from-to)209-215
Number of pages7
JournalJournal of Cereal Science
Volume58
Issue number2
Early online date22 Jun 2013
DOIs
Publication statusPublished - Sep 2013
Externally publishedYes

Keywords

  • Whole-wheat
  • Risk-benefit
  • Gluten-free diet
  • Celiac disease

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