@article{1f0270dc2b404344856007832d275618,
title = "Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA",
keywords = "Adolescent, Child, Cognition/drug effects, Databases, Factual, Dietary Supplements, Docosahexaenoic Acids/administration & dosage, Eicosapentaenoic Acid/administration & dosage, Fatty Acids, Omega-3/administration & dosage, Fatty Acids, Unsaturated/administration & dosage, Humans, SUSTAINED ATTENTION, ATTENTION-DEFICIT/HYPERACTIVITY DISORDER, HEALTHY-CHILDREN, children, DOCOSAHEXAENOIC ACID, RICH FISH-OIL, OMEGA-3-FATTY-ACID SUPPLEMENTATION, PLACEBO-CONTROLLED INTERVENTION, long-chain polyunsaturated fatty acid, CONTROLLED TRIAL, cognition, adolescents, DEFICIT HYPERACTIVITY DISORDER, Omega-3 Index, DOUBLE-BLIND",
author = "{van der Wurff}, {Inge S M} and Meyer, {Barbara J} and {de Groot}, {Renate H M}",
year = "2020",
month = oct,
day = "12",
doi = "10.3390/nu12103115",
language = "English",
volume = "12",
journal = "Nutrients",
issn = "2072-6643",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "10",
}