@article{1f0270dc2b404344856007832d275618,
title = "Effect of Omega-3 Long Chain Polyunsaturated Fatty Acids (n-3 LCPUFA) Supplementation on Cognition in Children and Adolescents: A Systematic Literature Review with a Focus on n-3 LCPUFA Blood Values and Dose of DHA and EPA",
keywords = "ATTENTION-DEFICIT/HYPERACTIVITY DISORDER, Adolescent, CONTROLLED TRIAL, Child, Cognition/drug effects, DEFICIT HYPERACTIVITY DISORDER, DOCOSAHEXAENOIC ACID, DOUBLE-BLIND, Databases, Factual, Dietary Supplements, Docosahexaenoic Acids/administration \& dosage, Eicosapentaenoic Acid/administration \& dosage, Fatty Acids, Omega-3/administration \& dosage, Fatty Acids, Unsaturated/administration \& dosage, HEALTHY-CHILDREN, Humans, OMEGA-3-FATTY-ACID SUPPLEMENTATION, Omega-3 Index, PLACEBO-CONTROLLED INTERVENTION, RICH FISH-OIL, SUSTAINED ATTENTION, adolescents, children, cognition, long-chain polyunsaturated fatty acid, Cognition, Children, Adolescents, Long-chain polyunsaturated fatty acid",
author = "\{van der Wurff\}, \{Inge S M\} and Meyer, \{Barbara J\} and \{de Groot\}, \{Renate H M\}",
year = "2020",
month = oct,
day = "12",
doi = "10.3390/nu12103115",
language = "English",
volume = "12",
journal = "Nutrients",
issn = "2072-6643",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "10",
}