Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

Sophie Hiel, Laure B. Bindels, Barbara D. Pachikian*, Gaetan Kalala, Valérie Broers, Giorgia Zamariola, Betty P.I. Chang, Bienvenu Kambashi, Julie Rodriguez, Patrice D. Cani, Audrey M. Neyrinck, Jean-Paul Thissen, Olivier Luminet, Jérôme Bindelle, Nathalie M. Delzenne

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1683-1695
Number of pages13
JournalAmerican Journal of Clinical Nutrition
Volume109
Issue number6
DOIs
Publication statusPublished - 1 Jun 2019
Externally publishedYes

Keywords

  • inulin-rich vegetables
  • nutrition
  • gut health
  • nutritional behavior
  • healthy humans
  • gut microbiota
  • microbial fermentation
  • MICROBIOTA
  • SYMPTOMS
  • IMPACT
  • OVERWEIGHT
  • PREBIOTICS
  • FERMENTATION
  • FRUCTANS
  • JERUSALEM-ARTICHOKE
  • INTESTINAL PERMEABILITY

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