@article{5f8cce4c22dc459d99dd6b27d497fd23,
title = "Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans",
keywords = "inulin-rich vegetables, nutrition, gut health, nutritional behavior, healthy humans, gut microbiota, microbial fermentation, MICROBIOTA, SYMPTOMS, IMPACT, OVERWEIGHT, PREBIOTICS, FERMENTATION, FRUCTANS, JERUSALEM-ARTICHOKE, INTESTINAL PERMEABILITY",
author = "Sophie Hiel and Bindels, {Laure B.} and Pachikian, {Barbara D.} and Gaetan Kalala and Val{\'e}rie Broers and Giorgia Zamariola and Chang, {Betty P.I.} and Bienvenu Kambashi and Julie Rodriguez and Cani, {Patrice D.} and Neyrinck, {Audrey M.} and Jean-Paul Thissen and Olivier Luminet and J{\'e}r{\^o}me Bindelle and Delzenne, {Nathalie M.}",
note = "Copyright {\textcopyright} American Society for Nutrition 2019.",
year = "2019",
month = jun,
day = "1",
doi = "10.1093/ajcn/nqz001",
language = "English",
volume = "109",
pages = "1683--1695",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "6",
}