@article{5f8cce4c22dc459d99dd6b27d497fd23,
title = "Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans",
keywords = "FERMENTATION, FRUCTANS, IMPACT, INTESTINAL PERMEABILITY, JERUSALEM-ARTICHOKE, MICROBIOTA, OVERWEIGHT, PREBIOTICS, SYMPTOMS, gut health, gut microbiota, healthy humans, inulin-rich vegetables, microbial fermentation, nutrition, nutritional behavior, Bacteria/classification, Humans, Middle Aged, Male, Healthy Volunteers, Young Adult, Adult, Female, Inulin/analysis, Prebiotics/analysis, Dietary Fiber/analysis, Gastrointestinal Microbiome, Feeding Behavior, Vegetables/chemistry, Diet, Feces/microbiology, Adolescent, Aged",
author = "Sophie Hiel and Bindels, \{Laure B.\} and Pachikian, \{Barbara D.\} and Gaetan Kalala and Val{\'e}rie Broers and Giorgia Zamariola and Chang, \{Betty P.I.\} and Bienvenu Kambashi and Julie Rodriguez and Cani, \{Patrice D.\} and Neyrinck, \{Audrey M.\} and Jean-Paul Thissen and Olivier Luminet and J{\'e}r{\^o}me Bindelle and Delzenne, \{Nathalie M.\}",
note = "Copyright {\textcopyright} American Society for Nutrition 2019.",
year = "2019",
month = jun,
day = "1",
doi = "10.1093/ajcn/nqz001",
language = "English",
volume = "109",
pages = "1683--1695",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "Elsevier B.V.",
number = "6",
}