Exploring subgroup effects by socioeconomic position of three effective school-based dietary interventions: the European TEENAGE project.

N Lien*, Leen Haerens, Saskia J. te Velde, L.A.G. Mercken, Knut-Inge Klepp, Laurence Moore, Ilse De Bourdeaudhuij, Fabrizio Faggiano, Frank J. van Lenthe

*Corresponding author for this work

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Food Science