Fish consumption, not fatty acid status, is related to quality of life in a healthy population

Olga Schiepers*, Renate De Groot, Jelle Jolles, Martin Van Boxtel

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    57 Downloads (Pure)
    Original languageEnglish
    Pages (from-to)31-35
    Number of pages5
    JournalProstaglandins Leukot Essent Fatty Acids
    Volume83
    Issue number1
    Early online date8 Mar 2010
    DOIs
    Publication statusPublished - 1 Jul 2010

    Keywords

    • Fish consumption
    • Fatty acids
    • Mental health
    • Quality of life
    • Population-based study

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