Fish consumption, not fatty acid status, is related to quality of life in a healthy population

Olga Schiepers; Renate De Groot; Jelle Jolles; Martin Van Boxtel

doi:10.1016/j.plefa.2010.02.030

Fish consumption, not fatty acid status, is related to quality of life in a healthy population

Olga Schiepers^*, Renate De Groot, Jelle Jolles, Martin Van Boxtel

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

23 Citations (Web of Science)

140 Downloads (Pure)

Original language	English
Pages (from-to)	31-35
Number of pages	5
Journal	Prostaglandins Leukot Essent Fatty Acids
Volume	83
Issue number	1
Early online date	8 Mar 2010
DOIs	https://doi.org/10.1016/j.plefa.2010.02.030
Publication status	Published - 1 Jul 2010

Keywords

Fish consumption
Fatty acids
Mental health
Quality of life
Population-based study

Access to Document

10.1016/j.plefa.2010.02.030

SchiepersAccepted author manuscript, 150 KB
2010Schiepers QoL PLEFAAccepted author manuscript, 237 KBLicence: CC BY-NC-ND

Cite this

@article{868e94b4b83a4a77a71ed1c4881a5967,

title = "Fish consumption, not fatty acid status, is related to quality of life in a healthy population",

keywords = "Fish consumption, Fatty acids, Mental health, Quality of life, Population-based study",

author = "Olga Schiepers and {De Groot}, Renate and Jelle Jolles and {Van Boxtel}, Martin",

note = "DS_Citation:Schiepers, O. J. G., De Groot, R. H. M., Jolles, J., & Van Boxtel, M. P.J. (2010). Fish consumption, not fatty acid status, is related to quality of life in a healthy population. Prostaglandins Leukot Essent Fatty Acids, 83(1), 31-35.",

year = "2010",

month = jul,

day = "1",

doi = "10.1016/j.plefa.2010.02.030",

language = "English",

volume = "83",

pages = "31--35",

journal = "Prostaglandins Leukot Essent Fatty Acids",

publisher = "Prostaglandins Leukot Essent Fatty Acids",

number = "1",

}

TY - JOUR

T1 - Fish consumption, not fatty acid status, is related to quality of life in a healthy population

AU - Schiepers, Olga

AU - De Groot, Renate

AU - Jolles, Jelle

AU - Van Boxtel, Martin

N1 - DS_Citation:Schiepers, O. J. G., De Groot, R. H. M., Jolles, J., & Van Boxtel, M. P.J. (2010). Fish consumption, not fatty acid status, is related to quality of life in a healthy population. Prostaglandins Leukot Essent Fatty Acids, 83(1), 31-35.

PY - 2010/7/1

Y1 - 2010/7/1

KW - Fish consumption

KW - Fatty acids

KW - Mental health

KW - Quality of life

KW - Population-based study

U2 - 10.1016/j.plefa.2010.02.030

DO - 10.1016/j.plefa.2010.02.030

M3 - Article

VL - 83

SP - 31

EP - 35

JO - Prostaglandins Leukot Essent Fatty Acids

JF - Prostaglandins Leukot Essent Fatty Acids

IS - 1

ER -

Fish consumption, not fatty acid status, is related to quality of life in a healthy population

Keywords

Access to Document

Fingerprint

Cite this