@article{868e94b4b83a4a77a71ed1c4881a5967,
title = "Fish consumption, not fatty acid status, is related to quality of life in a healthy population",
keywords = "Fish consumption, Fatty acids, Mental health, Quality of life, Population-based study",
author = "Olga Schiepers and \{De Groot\}, Renate and Jelle Jolles and \{Van Boxtel\}, Martin",
note = "DS\_Citation:Schiepers, O. J. G., De Groot, R. H. M., Jolles, J., \& Van Boxtel, M. P.J. (2010). Fish consumption, not fatty acid status, is related to quality of life in a healthy population. Prostaglandins Leukot Essent Fatty Acids, 83(1), 31-35.",
year = "2010",
month = jul,
day = "1",
doi = "10.1016/j.plefa.2010.02.030",
language = "English",
volume = "83",
pages = "31--35",
journal = "Prostaglandins Leukot Essent Fatty Acids",
publisher = "Prostaglandins Leukot Essent Fatty Acids",
number = "1",
}