@article{899cc494ef3a4a47b3c340a5a1833db0,
title = "Habit strength and between-meal snacking in daily life: the moderating role of level of education",
keywords = "BEHAVIOR, CONSUMPTION, DIET QUALITY, ENERGY-INTAKE, Ecological momentary assessment, Experience sampling method, FOOD, FRUIT, Habit, IMPLEMENTATION INTENTIONS, Level of education, OBESITY EPIDEMIC, Snacking, US ADULTS, WEIGHT-GAIN, Age Factors, Humans, Middle Aged, Male, Educational Status, Netherlands, Mobile Applications, Snacks, Adult, Female, Body Mass Index, Feeding Behavior, Energy Intake, Sex Factors",
author = "Saskia Wouters and Viviane Thewissen and Mira Duif and \{van Bree\}, \{Rob Jh\} and Lilian Lechner and Nele Jacobs",
year = "2018",
month = oct,
doi = "10.1017/S1368980018001283",
language = "English",
volume = "21",
pages = "2595--2605",
journal = "Public Health Nutrition",
issn = "1368-9800",
publisher = "Cambridge University Press",
number = "14",
}