ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research

Renate H M de Groot, Barbara J Meyer*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Web of Science)
38 Downloads (Pure)
Original languageEnglish
Article number102029
Number of pages4
JournalProstaglandins Leukotrienes and Essential Fatty Acids
Volume157
Early online date6 Nov 2019
DOIs
Publication statusPublished - Jun 2020

Keywords

  • ADIPOSE-TISSUE
  • ALCOHOL-CONSUMPTION
  • DISEASE RISK-FACTORS
  • DOCOSAHEXAENOIC ACID
  • EICOSAPENTAENOIC ACID
  • FISH-OIL
  • FOOD FREQUENCY QUESTIONNAIRE
  • GENETIC-VARIANTS
  • MEMBRANE-FLUIDITY
  • PLASMA-CONCENTRATIONS

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