ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research

Renate H M de Groot, Barbara J Meyer*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number102029
Number of pages4
JournalProstaglandins Leukotrienes and Essential Fatty Acids
Volume157
Early online date6 Nov 2019
DOIs
Publication statusPublished - Jun 2020

Keywords

  • DISEASE RISK-FACTORS
  • FOOD FREQUENCY QUESTIONNAIRE
  • EICOSAPENTAENOIC ACID
  • DOCOSAHEXAENOIC ACID
  • ALCOHOL-CONSUMPTION
  • GENETIC-VARIANTS
  • ADIPOSE-TISSUE
  • FISH-OIL
  • PLASMA-CONCENTRATIONS
  • MEMBRANE-FLUIDITY

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