@article{325a7f4f67af46dfa1f35cce1e7da6a1,
title = "ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research",
keywords = "DISEASE RISK-FACTORS, FOOD FREQUENCY QUESTIONNAIRE, EICOSAPENTAENOIC ACID, DOCOSAHEXAENOIC ACID, ALCOHOL-CONSUMPTION, GENETIC-VARIANTS, ADIPOSE-TISSUE, FISH-OIL, PLASMA-CONCENTRATIONS, MEMBRANE-FLUIDITY",
author = "{de Groot}, {Renate H M} and Meyer, {Barbara J}",
note = "Copyright {\textcopyright} 2019 Elsevier Ltd. All rights reserved.",
year = "2020",
month = jun,
doi = "10.1016/j.plefa.2019.102029",
language = "English",
volume = "157",
journal = "Prostaglandins Leukotrienes and Essential Fatty Acids",
issn = "0952-3278",
publisher = "Churchill Livingstone",
}