ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research

Renate H M de Groot; Barbara J Meyer

doi:10.1016/j.plefa.2019.102029

ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research

Renate H M de Groot, Barbara J Meyer^*

^*Corresponding author for this work

Department of Conditions for Lifelong Learning

Research output: Contribution to journal › Article › Academic › peer-review

18 Citations (Web of Science)

3 Downloads (Pure)

Original language	English
Article number	102029
Number of pages	4
Journal	Prostaglandins Leukotrienes and Essential Fatty Acids
Volume	157
Early online date	6 Nov 2019
DOIs	https://doi.org/10.1016/j.plefa.2019.102029
Publication status	Published - Jun 2020

Keywords

ADIPOSE-TISSUE
ALCOHOL-CONSUMPTION
DISEASE RISK-FACTORS
DOCOSAHEXAENOIC ACID
EICOSAPENTAENOIC ACID
FISH-OIL
FOOD FREQUENCY QUESTIONNAIRE
GENETIC-VARIANTS
MEMBRANE-FLUIDITY
PLASMA-CONCENTRATIONS

Access to Document

10.1016/j.plefa.2019.102029

ISSFAL Official Statement Number 6Final published version, 237 KBLicence: Taverne

Cite this

@article{325a7f4f67af46dfa1f35cce1e7da6a1,

title = "ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research",

keywords = "ADIPOSE-TISSUE, ALCOHOL-CONSUMPTION, DISEASE RISK-FACTORS, DOCOSAHEXAENOIC ACID, EICOSAPENTAENOIC ACID, FISH-OIL, FOOD FREQUENCY QUESTIONNAIRE, GENETIC-VARIANTS, MEMBRANE-FLUIDITY, PLASMA-CONCENTRATIONS",

author = "{de Groot}, {Renate H M} and Meyer, {Barbara J}",

year = "2020",

month = jun,

doi = "10.1016/j.plefa.2019.102029",

language = "English",

volume = "157",

journal = "Prostaglandins Leukotrienes and Essential Fatty Acids",

issn = "0952-3278",

publisher = "Churchill Livingstone",

}

TY - JOUR

T1 - ISSFAL Official Statement Number 6

T2 - The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research

AU - de Groot, Renate H M

AU - Meyer, Barbara J

PY - 2020/6

Y1 - 2020/6

KW - ADIPOSE-TISSUE

KW - ALCOHOL-CONSUMPTION

KW - DISEASE RISK-FACTORS

KW - DOCOSAHEXAENOIC ACID

KW - EICOSAPENTAENOIC ACID

KW - FISH-OIL

KW - FOOD FREQUENCY QUESTIONNAIRE

KW - GENETIC-VARIANTS

KW - MEMBRANE-FLUIDITY

KW - PLASMA-CONCENTRATIONS

U2 - 10.1016/j.plefa.2019.102029

DO - 10.1016/j.plefa.2019.102029

M3 - Article

C2 - 31740196

SN - 0952-3278

VL - 157

JO - Prostaglandins Leukotrienes and Essential Fatty Acids

JF - Prostaglandins Leukotrienes and Essential Fatty Acids

M1 - 102029

ER -

ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research

Keywords

Access to Document

Fingerprint

Cite this