Mitigation of nitrous oxide emissions from food production in China

L. Ma^*, G. Velthof, C. Kroeze, X. Ju, C. Hu, O. Oenema, F. Zhang

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

6 Citations (Web of Science)

Original language	English
Pages (from-to)	82-89
Number of pages	8
Journal	Current Opinion in Environmental Sustainability
Volume	9-10
Early online date	Oct 2014
DOIs	https://doi.org/10.1016/j.cosust.2014.09.006
Publication status	Published - Nov 2014

Access to Document

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title = "Mitigation of nitrous oxide emissions from food production in China",

author = "L. Ma and G. Velthof and C. Kroeze and X. Ju and C. Hu and O. Oenema and F. Zhang",

year = "2014",

month = nov,

doi = "10.1016/j.cosust.2014.09.006",

language = "English",

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TY - JOUR

T1 - Mitigation of nitrous oxide emissions from food production in China

AU - Ma, L.

AU - Velthof, G.

AU - Kroeze, C.

AU - Ju, X.

AU - Hu, C.

AU - Oenema, O.

AU - Zhang, F.

PY - 2014/11

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U2 - 10.1016/j.cosust.2014.09.006

DO - 10.1016/j.cosust.2014.09.006

M3 - Article

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VL - 9-10

SP - 82

EP - 89

JO - Current Opinion in Environmental Sustainability

JF - Current Opinion in Environmental Sustainability

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