Non-dietary factors associated with n-3 long-chain PUFA levels in humans - a systematic literature review

Renate H M de Groot, Rebecca Emmett, Barbara J Meyer*

*Corresponding author for this work

    Research output: Contribution to journalReview articleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)793-808
    Number of pages16
    JournalBritish Journal of Nutrition
    Volume121
    Issue number7
    DOIs
    Publication statusPublished - 14 Apr 2019

    Keywords

    • Determinants
    • Effects
    • Fatty acid status
    • Healthy adults
    • Implications
    • Measurement
    • Review studies
    • FATTY-ACID-COMPOSITION
    • DISEASE RISK-FACTORS
    • GENETIC-VARIANTS
    • ALCOHOL-CONSUMPTION
    • DOCOSAHEXAENOIC ACID
    • RED-BLOOD-CELLS
    • FISH-OIL
    • EICOSAPENTAENOIC ACID
    • GENDER-DIFFERENCES
    • ALPHA-LINOLENIC ACID

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