@article{14e454f1b8c2450baa0cb586e0e176a9,
title = "Non-dietary factors associated with n-3 long-chain PUFA levels in humans - a systematic literature review",
keywords = "ALCOHOL-CONSUMPTION, ALPHA-LINOLENIC ACID, DISEASE RISK-FACTORS, DOCOSAHEXAENOIC ACID, Determinants, EICOSAPENTAENOIC ACID, Effects, FATTY-ACID-COMPOSITION, FISH-OIL, Fatty acid status, GENDER-DIFFERENCES, GENETIC-VARIANTS, Healthy adults, Implications, Measurement, RED-BLOOD-CELLS, Review studies, Age Factors, Humans, Male, Smoking/blood, Adult, Female, Body Mass Index, Fatty Acids, Omega-3/blood, Alcohol Drinking/blood, Sex Factors",
author = "\{de Groot\}, \{Renate H M\} and Rebecca Emmett and Meyer, \{Barbara J\}",
year = "2019",
month = apr,
day = "14",
doi = "10.1017/S0007114519000138",
language = "English",
volume = "121",
pages = "793--808",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "7",
}