Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions

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title = "Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions",

author = "T. Chirwa-Moonga and E.F. Talsma and H.B. Moonga and B.J. Zwaan and S.E. Schoustra and W. Dolfsma",

year = "2024",

doi = "10.1371/journal.pone.0310507",

language = "English",

journal = "PLOS ONE",

issn = "1932-6203",

publisher = "Public Library of Science",

}

TY - JOUR

T1 - Past and present foodscapes of a traditional fermented milk, mabisi, in three Zambian regions

AU - Chirwa-Moonga, T.

AU - Talsma, E.F.

AU - Moonga, H.B.

AU - Zwaan, B.J.

AU - Schoustra, S.E.

AU - Dolfsma, W.

PY - 2024

Y1 - 2024

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85213872537&partnerID=MN8TOARS

U2 - 10.1371/journal.pone.0310507

DO - 10.1371/journal.pone.0310507

M3 - Article

C2 - 39739843

SN - 1932-6203

JO - PLOS ONE

JF - PLOS ONE

ER -