Price information influences the subjective experience of wine: A framed field experiment

Werner CP, J Birkhaeuer, C Locher, H Gerger, N Heimgartner, B Colagiuri, J Gaab

Research output: Contribution to journal › Article › Academic › peer-review

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@article{67e28fdfb04c4c4ca70e70d694b9c307,

title = "Price information influences the subjective experience of wine: A framed field experiment",

author = "Werner CP and J Birkhaeuer and C Locher and H Gerger and N Heimgartner and B Colagiuri and J Gaab",

year = "2021",

month = sep,

doi = "10.1016/j.foodqual.2021.104223",

language = "English",

volume = "92",

journal = "Food quality and preference.",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Price information influences the subjective experience of wine: A framed field experiment

AU - CP, Werner

AU - Birkhaeuer, J

AU - Locher, C

AU - Gerger, H

AU - Heimgartner, N

AU - Colagiuri, B

AU - Gaab, J

PY - 2021/9

Y1 - 2021/9

UR - http://europepmc.org/abstract/AGR/IND607305260

U2 - 10.1016/j.foodqual.2021.104223

DO - 10.1016/j.foodqual.2021.104223

M3 - Article

VL - 92

JO - Food quality and preference.

JF - Food quality and preference.

M1 - 104223

ER -