Original language | English |
---|---|
Pages (from-to) | 55-64 |
Number of pages | 10 |
Journal | Current Opinion in Environmental Sustainability |
Volume | 9-10 |
Early online date | 29 Aug 2014 |
DOIs | |
Publication status | Published - Nov 2014 |
Reducing nitrous oxide emissions from the global food system
O. Oenema*, X. Ju, C. De Klein, M. Alfaro, A. Del Prado, J.P. Lesschen, X. Zheng, G. Velthof, L. Ma, B. Gao, C. Kroeze, M. Sutton
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
19
Citations
(Web of Science)