Reducing nitrous oxide emissions from the global food system

O. Oenema*, X. Ju, C. De Klein, M. Alfaro, A. Del Prado, J.P. Lesschen, X. Zheng, G. Velthof, L. Ma, B. Gao, C. Kroeze, M. Sutton

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

19 Citations (Web of Science)
Original languageEnglish
Pages (from-to)55-64
Number of pages10
JournalCurrent Opinion in Environmental Sustainability
Early online date29 Aug 2014
Publication statusPublished - Nov 2014

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