Reducing nitrous oxide emissions from the global food system

O. Oenema; X. Ju; C. De Klein; M. Alfaro; A. Del Prado; J.P. Lesschen; X. Zheng; G. Velthof; L. Ma; B. Gao; C. Kroeze; M. Sutton

doi:10.1016/j.cosust.2014.08.003

Reducing nitrous oxide emissions from the global food system

O. Oenema^*, X. Ju, C. De Klein, M. Alfaro, A. Del Prado, J.P. Lesschen, X. Zheng, G. Velthof, L. Ma, B. Gao, C. Kroeze, M. Sutton

^*Corresponding author for this work

Research Program Learning and Innovation in Resilient systems (LIRS)

Research output: Contribution to journal › Article › Academic › peer-review

19 Citations (Web of Science)

Original language	English
Pages (from-to)	55-64
Number of pages	10
Journal	Current Opinion in Environmental Sustainability
Volume	9-10
Early online date	29 Aug 2014
DOIs	https://doi.org/10.1016/j.cosust.2014.08.003
Publication status	Published - Nov 2014

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10.1016/j.cosust.2014.08.003

Cite this

@article{cc7f3c65cd934af9a782cf18aba6ec22,

title = "Reducing nitrous oxide emissions from the global food system",

author = "O. Oenema and X. Ju and {De Klein}, C. and M. Alfaro and {Del Prado}, A. and J.P. Lesschen and X. Zheng and G. Velthof and L. Ma and B. Gao and C. Kroeze and M. Sutton",

year = "2014",

month = nov,

doi = "10.1016/j.cosust.2014.08.003",

language = "English",

volume = "9-10",

pages = "55--64",

journal = "Current Opinion in Environmental Sustainability",

issn = "1877-3435",

publisher = "ELSEVIER SCI LTD",

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TY - JOUR

T1 - Reducing nitrous oxide emissions from the global food system

AU - Oenema, O.

AU - Ju, X.

AU - De Klein, C.

AU - Alfaro, M.

AU - Del Prado, A.

AU - Lesschen, J.P.

AU - Zheng, X.

AU - Velthof, G.

AU - Ma, L.

AU - Gao, B.

AU - Kroeze, C.

AU - Sutton, M.

PY - 2014/11

Y1 - 2014/11

U2 - 10.1016/j.cosust.2014.08.003

DO - 10.1016/j.cosust.2014.08.003

M3 - Article

SN - 1877-3435

VL - 9-10

SP - 55

EP - 64

JO - Current Opinion in Environmental Sustainability

JF - Current Opinion in Environmental Sustainability

ER -