Reducing nitrous oxide emissions from the global food system

  • O. Oenema*
  • , X. Ju
  • , C. De Klein
  • , M. Alfaro
  • , A. Del Prado
  • , J.P. Lesschen
  • , X. Zheng
  • , G. Velthof
  • , L. Ma
  • , B. Gao
  • , C. Kroeze
  • , M. Sutton
  • *Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    19 Citations (Web of Science)
    Original languageEnglish
    Pages (from-to)55-64
    Number of pages10
    JournalCurrent Opinion in Environmental Sustainability
    Volume9-10
    Early online date29 Aug 2014
    DOIs
    Publication statusPublished - Nov 2014

    Cite this