Results of Food2Learn: a double-blind, randomized, placebo-controlled krill oil supplementation study in adolescents with a low baseline Omega-3 Index

I.S.M. van der Wurff, Clemens Von Schacky, Trygve Bergeland, R. Leontjevas, Maurice Zeegers, Jelle Jolles, P.A. Kirschner, R.H.M. de Groot

    Research output: Contribution to conferencePosterAcademic

    Abstract

    Oral presentation at International Society for the Study of Fatty Acids and Lipids conference. May 27-31, 2018, Las Vegas, USA.
    Original languageEnglish
    Publication statusPublished - 30 May 2018
    Event13th Congress of the International Society for the Study of Fatty Acids and Lipids - MGM Grand Hotel, Las Vegas, United States
    Duration: 27 May 201831 May 2018
    Conference number: 13

    Conference

    Conference13th Congress of the International Society for the Study of Fatty Acids and Lipids
    Abbreviated titleISSFAL
    Country/TerritoryUnited States
    CityLas Vegas
    Period27/05/1831/05/18

    Fingerprint

    Dive into the research topics of 'Results of Food2Learn: a double-blind, randomized, placebo-controlled krill oil supplementation study in adolescents with a low baseline Omega-3 Index'. Together they form a unique fingerprint.

    Cite this