Results of Food2Learn: a double-blind, randomized, placebo-controlled krill oil supplementation study in adolescents with a low baseline Omega-3 Index

I.S.M. van der Wurff, Clemens Von Schacky, Trygve Bergeland, R. Leontjevas, Maurice Zeegers, Jelle Jolles, P.A. Kirschner, R.H.M. de Groot

Research output: Contribution to conferencePosterAcademic

Abstract

Oral presentation at International Society for the Study of Fatty Acids and Lipids conference. May 27-31, 2018, Las Vegas, USA.
Original languageEnglish
Publication statusPublished - 30 May 2018
Event13th Congress of the International Society for the Study of Fatty Acids and Lipids - MGM Grand Hotel, Las Vegas, United States
Duration: 27 May 201831 May 2018
Conference number: 13

Conference

Conference13th Congress of the International Society for the Study of Fatty Acids and Lipids
Abbreviated titleISSFAL
CountryUnited States
CityLas Vegas
Period27/05/1831/05/18

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    van der Wurff, I. S. M., Von Schacky, C., Bergeland, T., Leontjevas, R., Zeegers, M., Jolles, J., Kirschner, P. A., & de Groot, R. H. M. (2018). Results of Food2Learn: a double-blind, randomized, placebo-controlled krill oil supplementation study in adolescents with a low baseline Omega-3 Index. Poster session presented at 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, United States.