Stages of change for fruit, vegetable and fat intake: consequences of misconception

L Lechner*, J Brug, H De Vries, P van Assema, A Mudde

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)1-11
    Number of pages11
    JournalHealth Education Research
    Volume13
    Issue number1
    DOIs
    Publication statusPublished - Mar 1998

    Keywords

    • EMPLOYEE FITNESS PROGRAM
    • DIETARY-FAT
    • BEHAVIOR-CHANGE
    • PSYCHOSOCIAL DETERMINANTS
    • SELF-EFFICACY
    • PARTICIPATION
    • CONSUMPTION
    • PREVENTION
    • DISEASE
    • SMOKING

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