The acceptance of blockchain technology in meat traceability and transparency

Fabian Sander*, Janjaap Semeijn, Dominik Mahr

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2066-2079
Number of pages14
JournalBritish Food Journal
Volume120
Issue number9
DOIs
Publication statusPublished - 2018

Keywords

  • Transparency
  • Purchasing decision
  • CHAIN-WIDE TRANSPARENCY
  • FOOD-SUPPLY CHAINS
  • CONSUMER PERCEPTION
  • BENEFITS
  • QUALITY
  • ORIGIN
  • SECTOR

Cite this

Sander, Fabian ; Semeijn, Janjaap ; Mahr, Dominik. / The acceptance of blockchain technology in meat traceability and transparency. In: British Food Journal. 2018 ; Vol. 120, No. 9. pp. 2066-2079.
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title = "The acceptance of blockchain technology in meat traceability and transparency",
keywords = "Transparency, Purchasing decision, CHAIN-WIDE TRANSPARENCY, FOOD-SUPPLY CHAINS, CONSUMER PERCEPTION, BENEFITS, QUALITY, ORIGIN, SECTOR",
author = "Fabian Sander and Janjaap Semeijn and Dominik Mahr",
year = "2018",
doi = "10.1108/BFJ-07-2017-0365",
language = "English",
volume = "120",
pages = "2066--2079",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Group Publishing Ltd.",
number = "9",

}

The acceptance of blockchain technology in meat traceability and transparency. / Sander, Fabian; Semeijn, Janjaap; Mahr, Dominik.

In: British Food Journal, Vol. 120, No. 9, 2018, p. 2066-2079.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - The acceptance of blockchain technology in meat traceability and transparency

AU - Sander, Fabian

AU - Semeijn, Janjaap

AU - Mahr, Dominik

PY - 2018

Y1 - 2018

KW - Transparency

KW - Purchasing decision

KW - CHAIN-WIDE TRANSPARENCY

KW - FOOD-SUPPLY CHAINS

KW - CONSUMER PERCEPTION

KW - BENEFITS

KW - QUALITY

KW - ORIGIN

KW - SECTOR

U2 - 10.1108/BFJ-07-2017-0365

DO - 10.1108/BFJ-07-2017-0365

M3 - Article

VL - 120

SP - 2066

EP - 2079

JO - British Food Journal

JF - British Food Journal

SN - 0007-070X

IS - 9

ER -