@article{85cee47b61e24d0b9db3fb755ac2fa1c,
title = "The acceptance of blockchain technology in meat traceability and transparency",
keywords = "BENEFITS, CHAIN-WIDE TRANSPARENCY, CONSUMER PERCEPTION, FOOD-SUPPLY CHAINS, ORIGIN, Purchasing decision, QUALITY, SECTOR, Transparency",
author = "Fabian Sander and Janjaap Semeijn and Dominik Mahr",
year = "2018",
month = aug,
day = "30",
doi = "10.1108/BFJ-07-2017-0365",
language = "English",
volume = "120",
pages = "2066--2079",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Publishing",
number = "9",
}