@article{85cee47b61e24d0b9db3fb755ac2fa1c,
title = "The acceptance of blockchain technology in meat traceability and transparency",
keywords = "Transparency, Purchasing decision, CHAIN-WIDE TRANSPARENCY, FOOD-SUPPLY CHAINS, CONSUMER PERCEPTION, BENEFITS, QUALITY, ORIGIN, SECTOR",
author = "Fabian Sander and Janjaap Semeijn and Dominik Mahr",
year = "2018",
doi = "10.1108/BFJ-07-2017-0365",
language = "English",
volume = "120",
pages = "2066--2079",
journal = "British Food Journal",
issn = "0007-070X",
publisher = "Emerald Group Publishing Ltd.",
number = "9",
}