The acceptance of blockchain technology in meat traceability and transparency

Fabian Sander*, Janjaap Semeijn, Dominik Mahr

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)2066-2079
Number of pages14
JournalBritish Food Journal
Volume120
Issue number9
DOIs
Publication statusPublished - 2018

Keywords

  • Transparency
  • Purchasing decision
  • CHAIN-WIDE TRANSPARENCY
  • FOOD-SUPPLY CHAINS
  • CONSUMER PERCEPTION
  • BENEFITS
  • QUALITY
  • ORIGIN
  • SECTOR

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