The Consumption of Breakfast, Fish and/or Caffeine does not Predict Study Progress in Adult Distance Education

Jérôme Gijselaers*, Paul A. Kirschner, Renate De Groot

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    144 Downloads (Pure)
    Original languageEnglish
    JournalInternational Journal for Vitamin and Nutrition Research
    DOIs
    Publication statusPublished - 6 Oct 2016

    Keywords

    • The ALOUD study
    • Nutrition
    • Distance learning
    • Online learning
    • Learning performance
    • Omega-3 fatty acids

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