TY - BOOK
T1 - The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes
AU - Alho, C.F. Brazao Vieira
AU - Silva, Amanda Da
AU - Hendriks, Chantal
AU - Stoorvogel, J.J.
AU - Oosterveer, Peter
AU - Smaling, E.M.A.
PY - 2022/6
Y1 - 2022/6
N2 - Food system analysis is used to understand relations between the production, distribution, and consumption of agricultural products. Many export commodities commodities are facing “consumer concerns” and certification requirement issues.
In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis. The “inclusiveness” of the food system, in terms of living wage, is also discussed.
AB - Food system analysis is used to understand relations between the production, distribution, and consumption of agricultural products. Many export commodities commodities are facing “consumer concerns” and certification requirement issues.
In this paper, the certification requirements and schemes of two export commodities—banana and cocoa—are discussed using food system analysis. The “inclusiveness” of the food system, in terms of living wage, is also discussed.
M3 - Report
SN - 9789292662240
T3 - IFAD Research Series
BT - The position of export crops banana and cocoa in food systems analysis with special reference to the role of certification schemes
PB - International Fund for Agricultural Development (IFAD)
CY - Rome
ER -