Use of nutritional information: analysing clusters of consumers who intend to eat healthily

Vincent J. van Buul*, C.A.W. Bolman, Fred J. P. H. Brouns, Lilian Lechner

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article numbere17
Number of pages11
JournalJournal of Nutritional Science
Volume8
DOIs
Publication statusPublished - 29 Apr 2019

Keywords

  • Food choice
  • MouselabWEB
  • Process tracing
  • Health action process approach
  • Nutrition information
  • FOOD CHOICES
  • SELF-EFFICACY
  • TASTY INTUITION
  • LITERACY
  • FRUIT
  • UNHEALTHY
  • BEHAVIOR
  • LABELS
  • INTERVENTION
  • PARTICIPANTS

Cite this

@article{1f2c614dc50d4338bb75a01520d12a1c,
title = "Use of nutritional information: analysing clusters of consumers who intend to eat healthily",
keywords = "Food choice, MouselabWEB, Process tracing, Health action process approach, Nutrition information, FOOD CHOICES, SELF-EFFICACY, TASTY INTUITION, LITERACY, FRUIT, UNHEALTHY, BEHAVIOR, LABELS, INTERVENTION, PARTICIPANTS",
author = "{van Buul}, {Vincent J.} and C.A.W. Bolman and Brouns, {Fred J. P. H.} and Lilian Lechner",
year = "2019",
month = "4",
day = "29",
doi = "10.1017/jns.2019.13",
language = "English",
volume = "8",
journal = "Journal of Nutritional Science",
issn = "2048-6790",
publisher = "Cambridge University Press",

}

Use of nutritional information : analysing clusters of consumers who intend to eat healthily. / van Buul, Vincent J.; Bolman, C.A.W.; Brouns, Fred J. P. H.; Lechner, Lilian.

In: Journal of Nutritional Science , Vol. 8, e17, 29.04.2019.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Use of nutritional information

T2 - analysing clusters of consumers who intend to eat healthily

AU - van Buul, Vincent J.

AU - Bolman, C.A.W.

AU - Brouns, Fred J. P. H.

AU - Lechner, Lilian

PY - 2019/4/29

Y1 - 2019/4/29

KW - Food choice

KW - MouselabWEB

KW - Process tracing

KW - Health action process approach

KW - Nutrition information

KW - FOOD CHOICES

KW - SELF-EFFICACY

KW - TASTY INTUITION

KW - LITERACY

KW - FRUIT

KW - UNHEALTHY

KW - BEHAVIOR

KW - LABELS

KW - INTERVENTION

KW - PARTICIPANTS

U2 - 10.1017/jns.2019.13

DO - 10.1017/jns.2019.13

M3 - Article

VL - 8

JO - Journal of Nutritional Science

JF - Journal of Nutritional Science

SN - 2048-6790

M1 - e17

ER -