@article{1f2c614dc50d4338bb75a01520d12a1c,
title = "Use of nutritional information: analysing clusters of consumers who intend to eat healthily",
keywords = "Food choice, MouselabWEB, Process tracing, Health action process approach, Nutrition information, FOOD CHOICES, SELF-EFFICACY, TASTY INTUITION, LITERACY, FRUIT, UNHEALTHY, BEHAVIOR, LABELS, INTERVENTION, PARTICIPANTS, Feeding Behavior/psychology, Nutritive Value, Humans, Middle Aged, Male, Adult, Female, Surveys and Questionnaires, Food Preferences, Sodium Chloride, Dietary/analysis, Choice Behavior, Food Labeling, Logistic Models, Health Behavior, Animals, Consumer Behavior, Intention, Aged, Mice, Cluster Analysis",
author = "\{van Buul\}, \{Vincent J.\} and C.A.W. Bolman and Brouns, \{Fred J. P. H.\} and Lilian Lechner",
year = "2019",
month = apr,
day = "29",
doi = "10.1017/jns.2019.13",
language = "English",
volume = "8",
journal = "Journal of Nutritional Science ",
issn = "2048-6790",
publisher = "Cambridge University Press",
}